Banana Nut Muffins |
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| Ingredients |
Weight |
Measure |
Directions |
| vegetable
shortening |
1
lb. 1 oz. |
2
2/3 cups |
Cream together shortening and sugar; beat in eggs. Blend in banana puree and vanilla. Sift together flour, baking powder and salt; add to creamed mixture. Mix just until blended. Stir in nuts. Portion batter with #6 scoop into 48 large greased muffin tins. Bake at 350 degrees F. for 30 to 35 minutes or until tests done. Yield: 48 muffins |
| granulated
sugar |
2
lb. 4 oz. |
1 qt, 1-1/3 Cups | |
| large
eggs |
1
lb.,12 oz. |
16 |
|
| banana
puree* |
7
lbs. 4 oz. |
1-#10
can |
|
| vanilla |
1
1/2 oz. |
3
Tbsp. |
|
| all-purpose
flour |
4
lbs, 10 oz |
3
1/2 qts. |
|
| baking
powder |
2
2/3 oz. |
8
Tbsp. |
|
| salt |
3/4
oz. |
1
1/2 Tbsp. |
|
chopped
nuts |
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www.clabbergirlfoodservice.com |
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