Chocolate Sheet Cake |
|||
Ingredients |
Weight |
Measure |
Directions |
| butter
or margarine |
12
oz. |
1
1/2 cups |
Cream margarine (or butter), sugar and vanilla; add melted chocolate and beat well. Add eggs. Sift together flour, cream of tartar and salt. Add to creamed mixture alternating milk and dry ingredients. Dissolve baking soda in cold water and add to batter. Stir in boiling water and mix just enough to incorporate. Pour into well greased 18x26x1-inch baking sheet. Bake at 375 degrees F. for about 25 minutes. When cooled, frost with chocolate frosting; garnish with nuts. |
| granulated
sugar |
2
lb, 4 oz. |
4
1/2 cups |
|
| vanilla |
1/2
oz. |
1
Tbsp. |
|
| unsweetened melted chocolate | 6
oz. |
3/4
cup |
|
| eggs |
10
oz. |
5
large |
|
| cake
flour |
1
lb, 8 oz. |
1
1/2 qts. |
|
| cream
of tartar |
1/2
oz. |
4
1/2 tsp. |
|
| salt |
1/4
oz. |
1
1/2 tsp. |
|
milk |
12
oz. |
1
1/2 cups |
|
| baking
soda |
1
Tbsp. |
||
| cold
water |
1
1/2 oz. |
3
Tbsp. |
|
boiling
water |
1
lb. |
2
cups |
|
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