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Cheese Soup
Ingredients	Instructions
Butter 8 oz Onions, chopped 8 oz All purpose flour 4 oz Cornstarch 4 oz Salt 2 Tablespoons Paprika 1 teaspoon White Pepper 2 teaspoons Whole Milk 1 gallon Chicken Stock 1 1/2 gallon Carrots, finely diced 1 pound Celery, finely diced 1 pound Sharp Cheddar Cheese, shredded 1 pound Parsley, fresh, chopped 1/2 cup	Sauté onions in butter until lightly browned. Add flour and corn starch. Blend well and cook for 5-6 minutes. Add seasonings and blend. Add milk and stock slowly, while stirring. Cook until thickened. Cook carrots and celery until tender but slightly crisp. Add to soup. Add cheese and stir until melted. Garnish with chopped parsley. Yield: 3 gallons
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