Country Biscuits

Preheat conventional oven to 450 degrees (convection oven 400 degrees). Combine ingredients until dough ball is formed. Place dough ball on a floured surface and knead gently. Roll out to desired thickness with a floured rolling pin; cut with a floured biscuit cutter and place biscuits close together on a lightly greased baking pan. Bake 12 to 14 minutes or until golden brown.

Yield: 32- 3-inch biscuits