Fudgey Brownies

Ingredients
Weight
Measure
Directions
butter or margarine, melted
2 lbs.
1 qt.

In a large bowl combine melted butter, sugar, vanilla and eggs. Beat well until blended.

In a separate bowl combine flour, cocoa, baking powder and salt; add to creamed mixture and blend. Spread batter into greased 18x26-inch bun pan. Bake at 350 degrees F. for about 25 minutes until set. Cool until warm.

Frosting: Blend together sugar and butter; add cocoa, milk, and vanilla. Blend until well combined. Spread frosting evenly over warmed brownies.

Garnish as desired. When brownies have cooled, cut into 2-3/4x3-inch bars.

Yield: 48 brownies

 

 

 

 
granulated sugar
1 3/4 lbs.
2 qts.
vanilla extract
2 oz.
4 Tbsp.
large eggs
1 lb. 12 oz.
16
all purpose flour
1 lb. 2 oz.
1 qt.
unsweetened cocoa powder
11 oz.
3 1/3 cups
baking powder
1/3 oz.
1 Tbsp.
salt
1/3 oz.
2 tsp.
Frosting:
confectioners' sugar
1 lb. 2 oz.
1 qt.
melted butter or margarine
8 oz.
1 cup
unsweetened cocoa powder
2 oz.
2/3 cup
milk
5 oz.
2/3 cup
vanilla extract
1/3 oz.
2 tsp.
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