Pancakes

Preheat a lightly greased grill or frying pan on low to medium heat. Combine ingredients together in a large bowl; stir thoroughly until batter is formed; pour batter onto grill or in frying pan using a 2 oz. ladle or soon. Cook until edges are dry and air holes form on surface. Turn pancakes and cook 1 to 2 minutes or until golden brown.

Yield: 48-50 4-1/2 inch pancakes