Royal® Black Forest Silk Pie
Ingredients
Measure
Directions
pre-baked pie/pastry shells
6, 9-inch
  1. Pre-bake prepared pie/pastry shells according to package directions. Allow to cool completely.
  2. Pour cold whipping cream into mixer bowl. Add pudding and pie filling. Mix on medium speed 15 seconds.
  3. Scrape down sides and bottom of mixer bowl. Mix on High speed 1 additional minutes.
  4. Portion 3 cups filling into each baked pie/pastry shell.
  5. Top each pie with 1-cup cherry pie filling.
  6. Chill at least 1 hour.
  7. Slice each pie into 8 servings.
  8. Dollop each serving with whipped topping if desired
cold whipping cream** 3 quarts
Royal Instant Chocolate Pudding & Pie Filling
 1 (28 oz.) package
cherry pie filling
8 cups
whipped topping
**Use regular 30% whipping cream. Heavy whipping cream is not recommended.

 

Makes 48 servings

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