Royal® Chocolate Cappuccino Mousse
Ingredients
Measure
Directions
pre-baked pie/pastry shells
3, 9-inch

Using Pie Shells (makes 32 servings)

  1. Pour milk into mixing bowl.
  2. Add espresso powder and stir until dissolved.
  3. Pour contents of Royal Chocolate Mousse Mix into bowl.
  4. Mix on medium speed approximately 30 seconds. Scrape down sides of bowl. Continue mixing on high speed for an additional 2 to 3 minutes or until stiff peaks form. DO NOT OVERBEAT.
  5. Spoon 3 cups Mousse filling into each prepared pie shell.
  6. Garnish each pie with 2 cups prepared whipped topping and grated chocolate.
  7. Refrigerate at least one hour prior to serving.
cold milk** 3 cups
instant esresso powder 2 tablespoons
Royal Chocolate Mousse Mix
 1 bag
prepared whipped topping 1-1/2 quarts
grated chocolate, for garnish  
**Although using whole milk yields a richer product, low fat or skim milk can be successfully substituted.

 

 

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Using Parfait Glasses (makes 12 servings)

  1. Follow directions above for steps 1-4.
  2. Spoon 1 cup Mousse filling into bottom of 9 parfait glasses.
  3. Garnish with whipped topping and grated chocolate.
  4. Refrigerate at least one hour prior to serving.