Royal® Chocolate Cherry Cheesecake
Ingredients
 12 servings
36 servings
Directions
Chocolate or graham cracker pie crusts
 2
6
  1. Spread 1/4 cup chocolate topping over bottom of each prepared pie crust.
  2. Mix Royal Cheesecake Mix and milk according to package directions. Portion cheesecake mix evenly into pie crusts.
  3. Spoon 1/2 cup cherry pie filling over each cheesecake.
  4. Drizzle 2 Tablespoons of chocolate topping over cherry pie filling.
  5. Refrigerate at least 2 hours prior to serving.
Chocolate Topping 3/4 cup, divided 2 1/4 cups, divided
Royal Cheesecake Mix 1 lb. 5 1/4 oz. 4 lbs.
Whole or 2% milk
 1 quart 2 quarts, 1 cup
Cherry pie filling
 1 cup, divided
3 cups, divided
 
 
 

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