Royal® Creamy Gelatin Fruit Pie
Ingredients
Measure
Directions
boiling water
2 quarts

Prepare Graham Cracker Crust:

  1. Pour boiling water into mixer bowl.
  2. Add gelatin and stir until completely dissolved.
  3. STir in sour cream until blended.
  4. Pour 1.86 pounds filling into each prepared graham cracker crust.
  5. Chull until completely firm, about 4 to 6 hours.
  6. Garnish each pie with 1 cup fruit and a dollop of whipped topping.
  7. Slice each pie into 10 portions.
Royal Orange Gelatin*
 1 (1 lb. 8 oz.) pkg.
sour cream
4 lbs.
prepared graham cracker crust
5, 9-inch
assorted cut-up fresh fruit
5 cups
prepared whipped topping for garnish

 

*Any flavor Royal Brand Gelatin can be substituted

www.clabbergirlfoodservice.com