Royal® Chocolate Peanut Butter Cheesecake
Ingredients
 12 servings
36 servings
Directions
Chocolate or graham cracker pie crusts
 2
6
  1. Mix Royal Cheesecake Mix and milk according to package directions. Add peanut butter and mix until combined.
  2. Stir in chocolate chips. Portion cheesecake mix evenly into pie crusts.
  3. Drizzle 2 Tablespoons of chocolate topping over each cheesecake.
  4. Refrigerate at least 2 hours prior to serving.
Royal Cheesecake Mix 1 lb. 5 1/4 oz. 4 lbs.
Whole or 2% milk
 3 cups 2 quarts, 1 cup
Creamy peanut butter
 1/4 cup
3/4 cup
Milk chocolate chips
 1/2 cup
1 1/2 cups
Chocolate topping
1/4 cup
3/4 cup
 

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