Royal® Caramel Toffee Cheesecake
Ingredients
Measure
Directions
Chocolate or graham cracker pie crusts
6
  1. Mix Royal Cheescake Mix and milk according to package directions. Stir in 1 1/2 cups toffee pieces. Portion cheesecake mix evenly into prepared pie crusts.
  2. Drizzle 2 Tablespoons caramel topping over each cheesecake.
  3. Sprinkle 1/4 cup toffee pieces over caramel topping of each cheesecake
  4. Refrigerate at least 2 hours prior to serving.
Royal Cheesecake Mix
 4 lbs.
Whole or 2% milk
3 quarts
Toffee pieces
3 cups, divided
Caramel topping
3/4 cup

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