Royal® Chocolate Toffee Mousse
Ingredients
Measure
Directions
pre-baked pie/pastry shells
6, 9-inch

Using Pie Shells (makes 32 servings)

  1. Pour milk into mixing bowl.
  2. Pour contents of Royal Chocolate Mousse Mix into bowl.
  3. Mix on medium speed approximately 30 seconds. Scrape down sides of bowl. Continue mixing on high speed for an additional 2 to 3 minutes or until stiff peaks form. DO NOT OVERBEAT.
  4. Fold in 1 cup toffee pieces.
  5. Pour 3/4 cup hot fudge ice cream topping onto bottom of each pie shell.
  6. Drizzle 1/4 cup ice cream topping over Mousse filling and sprinkle with 2/4 cup toffee pieces.
  7. Refrigerate at least one hour prior to serving.
cold whipping cream** 3 quarts
Royal Instant Chocolate Pudding & Pie Filling
 1 (28 oz.) package
cherry pie filling
8 cups
whipped topping
**Although using whole milk yields a richer product, low fat or skim milk can be successfully substituted.

 

 

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Using Parfait Glasses (makes 12 servings)

  1. Follow directions above for steps 1-4.
  2. Pour 1/4 cup of hot fudge ice cream topping into bottom of 12 parfait glasses.
  3. Spoon 1 cup mousse filling into each glass.
  4. Drizzle 1 1/3 tablespoons ice cream topping over Mousse filling and top with 1 tablespoon toffee pieces.
  5. Refrigerate at least one hour prior to serving.