Prepare Graham Cracker Crust:

1. Preheat oven to 355 degrees F.
2. Blend graham cracker crumbs, sugar and butter.
3. Press 2 1/2 cups crumb mixture on bottom of 3, 12x10x2 inch half steamtable pans. Reserve remaining crumb mixture of later use in recipe.
4. Bake for 8 minutes; cool completely.

Prepare Filling:

1. In mixer bowl, combine milk and pudding & pie filling. Mix on medium speed for 15 seconds.
2. Scrape down sides and bottom of mixer bowl. Mix on medium speed 2 additional minutes.
3. Portion 4-2/3 cups filling into each steamtable pan.
4. Top each pan with 2 cups apple pie filling and 1 cup crumb mixture.
5. Chill at least 2 hours.
6. Drizzle with caramel ice cream topping for garnish before serving.
7. Cut each pan 4x4 for 16, 3x2 inch squares per serving.

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