Royal® Dutch Apple Cheesecake
Ingredients
Measure
Directions
Crust:  

Prepare Graham Cracker Crust:

  1. Preheat oven to 375 degrees F.
  2. Blend graham cracker crumbs, sugar and butter.
  3. Measure 11 1/2 oz. portions of graham cracker mixture into each of 3, 12x10x2 inch half steamable pans. Press down firmly, covering the bottom of each pan.
  4. Bake for 8 minutes; cool completely.

Prepare Filling:

  1. Pour apple juice, cold milk and cinnamon into mixer bowl.
  2. Add cheesecake filling. Mix on medium speed 1 minute.
  3. Scrape down sides and bottom of mixer bowl. Mix on medium speed 2 additional minutes.
  4. Stir in chopped apples.
  5. Pour 3.33 pounds filling into each crust-lined pan.
  6. Spread 2 cups prepared whipped topping over filling.
  7. Chill at least 1 hour before serving.
  8. Cut each pan 4x4 for 16, 3x2 inch squares per pan.

 
graham cracker crumbs
18 oz.
granulated sugar
7 oz.
butter, melted
10 oz.
Filling:  
Apple juice
4 1/4 cups
cold milk
4 1/4 cups
ground cinnamon
6 Tablespoons
Royal Instant No Bake Real Cheesecake Filling
1 (4 lb.) package
Apples, peeled and chopped
5 cups
Prepared whipped topping
6 cups, divided

Serves 48

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