Royal® Double Strawberry Mousse
Ingredients
Measure
Directions
pre-baked pie/pastry shells
4, 9-inch

Using Pie Shells (makes 32 servings)

  1. Pour milk into mixing bowl.
  2. Pour contents of Royal Strawberry Mousse Mix into bowl.
  3. Mix on medium speed approximately 30 seconds. Scrape down sides of bowl. Continue mixing on high speed for an additional 2 to 3 minutes or until stiff peaks form. DO NOT OVERBEAT.
  4. Fold in sliced strawberries.
  5. Spoon 3 cups Mousse filling into each prepared pie shell.
  6. Garnish each pie with 2 cups prepared whipped topping and strawberries.
  7. Refrigerate at least one hour prior to serving.
cold milk** 3 cups
Royal Strawberry Mousse Mix
 1 bag
sliced strawberries 1 quart
prepared whipped topping 2 quarts
whole strawberries for garnish  
**Although using whole milk yields a richer product, low fat or skim milk can be successfully substituted.

 

 

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Using Parfait Glasses (makes 10 servings)

  1. Follow directions above for steps 1-4.
  2. Spoon 1 cup Mousse filling into 12 parfait glasses.
  3. Garnish with whipped topping and strawberries.
  4. Refrigerate at least one hour prior to serving.