Royal® Eggnog Cheesecake
Ingredients
Measure
Directions
Crust:  

Prepare Graham Cracker Crust:

  1. Preheat oven to 375 degrees F.
  2. Blend graham cracker crumbs, sugar and butter.
  3. Measure 11 1/2 oz. portions of graham cracker mixture into each of 3, 12x10x2 inch half steamable pans. Press down firmly, covering the bottom of each pan.
  4. Bake for 8 minutes; cool completely.

Prepare Filling:

  1. Pour cold eggnog and milk into mixer bowl.
  2. Add cheesecake filling. Mix on medium speed 1 minute.
  3. Scrape down sides and bottom of mixer bowl. Mix on medium speed 2 additional minutes.
  4. Pour 3.33 pounds of filling into each crust-lined pan.
  5. Chill at least 1 hour before serving.
  6. Cut each pan 4x4 for 16, 3x2 inch squares per pan.
  7. Dollop each serving with whipped topping, if desired.

 
graham cracker crumbs
18 oz.
granulated sugar
7 oz.
butter, melted
10 oz.
Filling:  
cold eggnog
1 qt. 2 cups
cold milk
1 qt. 2 cups
Royal Instant No Bake Cheesecake Filling
1 (4 lb.) package
Prepared whipped topping for garnish

Serves 48

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