Royal® Oreo Pistachio Pie
Ingredients
Measure
Directions
prepared Oreo pie crusts (or other prepared chocolate crumb pie crust)
6, 9-inch
  1. In mixer bowl, combine milk and pudding & pie filling. Mix on medium speed for 15 seconds.
  2. Scrape sides and bottom of mixer bowl. Mix on medium speed for an additional 2 minutes.
  3. Stir in by hand, 9 cups cookie pieces.
  4. Portion 3 cups pudding mixture into each prepared pie crust.
  5. Chill 1 hour or until firm.
  6. Garnish each pie with 1 1/2 cups whipped topping and 1/2 cup cookie pieces.
  7. Slice each pie into 8 servings.
cold milk 3 quarts
Royal Instant Pistachio Pudding & Pie Filling
 1 (28 oz.) package
Oreo cookie pieces (whole cookies cut into quarters, divided)
12 cups
prepared whipped topping, for garnish
9 cups
*DO NOT USE COOKIE CRUMBS

 

Makes 48 servings

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