Royal® Pumpkin Cheesecake
Ingredients
 12 servings
36 servings
Directions
Chocolate or graham cracker pie crusts
 2
6
  1. Mix Royal Cheesecake Mix and milk according to package directions.
  2. Blend in pumpkin pie mix.
  3. Portion cheescake mix evenly over prepared pie crusts.
  4. Refrigerate at least 2 hours prior to serving.

 
Royal Cheesecake Mix 1 lb. 5 1/4 oz. 4 lbs.
Whole or 2% milk
 3 cups 2 quarts, 1 cup
Prepared pumpkin pie mix
 1 1/4 cups
3 3/4 cups
 
 
 

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