Royal® Rocky Road Mousse
Ingredients
Measure
Directions
pre-baked pie/pastry shells
4, 9-inch

Using Pie Shells (makes 32 servings)

  1. Pour milk into mixing bowl.
  2. Pour contents of Royal Chocolate Mousse Mix into bowl.
  3. Mix on medium speed approximately 30 seconds. Scrape down sides of bowl. Continue mixing on high speed for an additional 2 to 3 minutes or until stiff peaks form. DO NOT OVERBEAT.
  4. Fold in marshmallows, nuts and chocolate chips.
  5. Spoon 3 cups Mousse filling into each prepared pie shell.
  6. Garnish each pie with 2 cups prepared whipped topping and 1/4 cup chopped nuts.
  7. Refrigerate at least one hour prior to serving.
cold milk** 3 cups
Royal Chocolate Mousse Mix
 1 bag
miniature marshmallows
3 cups
chopped nuts, optional
3 cups
semisweet chocolate chips
1 cup
prepared whipped topping 2 quarts
chopped nuts, optional 1/4 cup
**Although using whole milk yields a richer product, low fat or skim milk can be successfully substituted.

 

 

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Using Parfait Glasses (makes 12 servings)

  1. Follow directions above for steps 1-4.
  2. Spoon 1 cup Mousse filling into bottom of 12 parfait glasses.
  3. Garnish with whipped topping and remaining chopped nuts.
  4. Refrigerate at least one hour prior to serving.