Royal® Triple Chocolate Cheesecake
Ingredients
 12 servings
36 servings
Directions
Chocolate or graham cracker pie crusts
 2
6
  1. Spread 1/4 cup chocolate topping over bottom of each prepared pie crust.
  2. Mix royal Cheesecake Mix and milk according to package directions. Add 1 cup of chocolate topping if making 2 cheesecakes; add 3 cups of chocolate topping if making 6 cheesecakes. Mix until combined.
  3. Stir in semi-sweet chocolate chips. Portion cheesecake mix evenly into pie crusts.
  4. Drizzle 2 Tablespoons of chocolate topping over each cheesecake.
  5. Refrigerate at least 2 hours prior to serving.
Chocolate Topping 1 3/4 cup, divided 5 1/4 cups, divided
Royal Cheesecake Mix 1 lb. 5 1/4 oz. 4 lbs.
Whole or 2% milk
 3 cups 2 quarts, 1 cup
Semi-Sweet Chocolate Chips
 1/2 cup
1 1/2 cups
 
 
 

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