Royal® Turtle Cheesecake
Ingredients
Measure
Directions
Chocolate or graham cracker pie crusts
6
  1. spread 1/4 cup chocolate topping over the bottom of each prepared pie crust.
  2. Mix Royal Cheesecake Mix and milk according to package directions. Portion cheesecake mix evenly over prepared pie crusts.
  3. Drizzle 2 Tablespoons caramel topping and then 2 Tablespoons of chocolate topping over each cheesecake.
  4. Refrigerate at least 2 hours prior to serving.

Makes 36 servings
Chocolate topping 2 1/4 cups, divided
Royal Cheesecake Mix
 4 lbs.
Whole or 2% milk
3 quarts
Caramel topping
3/4 cup, divided
Chopped pecans
1 1/2 cup, divided

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