Sweet-Sour Sauce |
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| Ingredients | Instructions |
| Granulated Sugar 10
oz. Corn Starch 1/4 cup Cider Vinegar 1 cup Water 2 1/2 cups Soy Sauce 1/4 cup Catsup 3/4 Pineapple Tidbits 8 ounce can |
Combine sugar and cornstarch in kettle. Add vinegar, water, and soy sauce to dry ingredients and stir until smooth. Stir catsup and pineapple into mixture. Cook until translucent, stirring constantly. Serve with egg rolls or chicken tenders. Yield 1 1/4 quart |
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