Meet the Chefs!

Chef Eddie, as he is commonly known around the motor sports community, has had an extensive career in the world of Culinary Corporate Hospitality—both in the sporting and political arenas. Born and raised in Denver, he has developed and honed his skills from the fairways to convention centers, and finally to a speeding realm of circling asphalt.

Chef Tony Hanslits is Director of Culinary Education at The Chef's Academy in Indianapolis. He has been Executive Chef of some of Indianapolis' finest restaurants and was co-owner of Tavola di Tosa Italian Restaurant in Indy and Tosa Euro Cafe in Broadripple, Indiana. His recipes have appeared in numerous publications. He has won many culinary competitions, including the 2002 Pork Association Taste of Elegance. Most recently, Chef Tony was a finalist in the 2004 Italian Cooking and Living Magazine competition held in New York.