Easy to prepare
Versatile and adaptable
Economical
Firm hold
Popular, on-trend, multicultural
flare
|
Simple
prep saves time
Create signature flavor
profiles
Cuts clean for an
attractive presentation
Assurance of consistent
quality
Brings excitement
to your dessert menu
*Customize with your
own caramel sauce, or add melted chocolate for
pots de creme. Caramelize sugar and pour into
molds, then add prepared flan for creme caramel.
|