|
USAGE
CHART |
Fryer
Capacity Lbs. |
Fryer
Capacity Kg. |
CCs
of OilFlex |
Portion
Size (32 cc scoops, provided)
or fraction of: |
| 6.60 |
3.00 |
4.22 |
0.13 |
| 17.60 |
8.00 |
11.26 |
0.35 |
| 22.00 |
10.00 |
14.08 |
0.44 |
| 35.00 |
16.00 |
22.40 |
0.70 |
| 50.00 |
23.00 |
32.00 |
1.00 |
| 75.00 |
35.00 |
48.00 |
1.40 |
| 90.00 |
40.00 |
57.60 |
1.60 |
| 110.00 |
50.00 |
70.40 |
2.10 |
| 132.00 |
60.00 |
84.48 |
2.40 |
| 154.00 |
70.00 |
98.56 |
3.00 |
| 176.00 |
80.00 |
112.64 |
3.25 |
| 198.00 |
90.00 |
126.72 |
3.50 |
| 220.00 |
100.00 |
140.80 |
4.00 |
|
Note:
1. The RED BOLD
35 and 50 lb. sizes are typical in the United States
National Chain Restaurants.
2. The GREEN BOLD
75 and 90 lb. sizes are typical in the United States
National Chain Restaurants, specializing in chicken. |
For
fryers larger than 200 lbs. please use two 32cc portion
scoopes per 100 lbs. of oil.
Please note: Many frying systems larger than 300 lbs.
are typically found in industrial applications. Many of
these systems employ various automated filtering systems,
such as belt or ribbon filters that continuously filter
the oil. Such systems should be addressed on an individual
basis. Another point that is noteworthy is that, as we
get into the Very Large Frying Systems (VLFS), more than
2000 gallons, there seems to be a marginal decrease of
amount of OilFlex necessary per lb. or gallon of oil. |
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